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–+ servings

Strawberry Cake with Orange Glaze

This fresh cake is filled with chopped strawberries, lending a moistness to every bite. The orange in the glaze pairs nicely with the berry flavour. Pour a cup of tea, pull up a chair and cut yourself a slice!
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Equipment

  • Airfreyer

Ingredients

For Cake

  • ½ cup finely ground almond flour
  • ¼ cup powdered erythritol sweetener
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 ½ tablespoons butter melted
  • 1 large egg
  • 2 teaspoons orange zest
  • ½ teaspoon unflavoured gelatin
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ cup hulled and finely chopped strawberries

For Glaze

  • ¾ tablespoon butter melted
  • ¼ teaspoon orange zest
  • 1 tablespoon orange juice
  • ¼ cup powdered erythritol sweetener

Instructions

To make Cake:

  • Preheat air fryer at 150°C for 3 minutes.
  • In a large bowl, combine flour, erythritol, baking powder and salt.
  • Set aside.
  • In a small bowl, combine butter, egg, orange zest, gelatin, vanilla, cinnamon and strawberries.
  • Add to flour mixture and stir until combined.
  • Spoon mixture into an ungreased pizza pan.
  • Place pan in air fryer basket and cook for 10 minutes.
  • Remove pan from basket and let set for about 30 minutes until cooled.

To make Glaze:

  • Combine butter, orange zest, orange juice and erythritol in a small bowl.
  • Add a little water if glaze is too thick and a little extra erythritol if glaze is too thin.
  • Pour over cooled cake.
  • Slice cake and serve.
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Course; Airfryer / Cake / Dessert / Fruit