Strawberry-Marshmallow Fruit Dip
Ingredients
- 4 oz from 8-oz package ⅓-less-fat cream cheese (Neufchâtel), softened
- 1 cup marshmallow creme
- 1 container 6 oz fat-free Greek strawberry yogurt
- ½ cup chopped strawberries
- 15 whole strawberries cut lengthwise in half
- 30 pieces cut-up melon
- 30 grapes
Instructions
- In medium bowl, beat cream cheese, marshmallow creme, yogurt and chopped strawberries with electric mixer on high speed until smooth.
- Cover; refrigerate at least 1 hour.
- Serve dip with fruit.