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Strawberry Nut Salad
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Ingredients
▢
2
small
or 1 large pkg. strawberry gelatin
Topping:
▢
1
cup
boiling water
▢
1/3
cup
sugar
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2
packages
frozen sliced strawberries
▢
2
tablespoons
flour
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3
bananas
mashed
▢
2
tablespoons
butter
▢
1
No. 2 can crushed pineapple, drained
▢
2
beaten eggs
▢
1
cup
broken walnuts
▢
1
cup
pineapple juice
▢
1
pint
sour cream
I don't use this much.
▢
1
cup
heavy cream or 1 pkg. Dream Whip
Instructions
Dissolve jello in hot water; stir in thawed strawberries and juice, pineapple, banana and nuts.
Pour ½ mixture in 9 x 13 pan or large mold; refrigerate until firm, about 1 ½ hours.
Spread with sour cream, then spoon gently the remaining mixture and refrigerate.
For topping, combine sugar, flour, and egg; stir in pineapple juice.
Cook over low heat, stirring constantly until thick; remove from heat.
Add butter and cool.
Then fold in the cream that has been whipped (or the Dream Whip prepared according to package directions).
Can be put on jello salad ahead of time.
Notes & Wine Advice
Optional:
Top with shredded mild cheddar cheese.
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Course;
Fruit
/
Nuts
/
Salad