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Strawberry purée

Deel op Facebook Print Recipe

Ingredients

  • 35 oz 1 kg Strawberries without stems
  • 9 –12 oz 250–350 g Simple syrup (see p. 40), based on the sweetness of the berries
  • 3 tbsp 4 cl Grand Marnier
  • 3 tbsp 4 cl Strawberry liqueur

Instructions

  • Wash the strawberries and purée with the simple syrup using an immersion blender.
  • Pass through a fine sieve and flavor with Grand Marnier and strawberry liqueur.

Notes & Wine Advice

If strawberries are not in season, you can of course use frozen fruit. Just let thaw and then prepare as described above.
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Course; Fruit
Cuisine; Austria / European