Go Back Email Link
–+ servings

Strawberry Rhubarb Cheesecake

This strawberry rhubarb frozen cheesecake pie is the perfect summer dessert! With a creamy, dairy-free filling and a sweet, tangy topping, it’s sure to be the highlight of any afternoon gathering.
Couverts10
Preparation 20 minutes
Preparation time:15 minutes
Deel op Facebook Print Recipe

Equipment

  • Electric mixer, Pot, Pie crust (8-inch or 9-inch), Bowl, Measuring spoons, Spatula, Freezer

Ingredients

  • 12 ounces 340 g sliced fresh strawberries
  • 8 ounces 227 g chopped fresh rhubarb
  • 1 cup 235 ml water
  • 1 cup 200 g granulated sugar
  • ¼ cup 60 ml lemon juice
  • ¼ cup 32 g cornstarch mixed with ¼ cup (60 ml) water to make a slurry
  • 1 pound 455 g nondairy cream cheese
  • 2 cups 240 g powdered sugar
  • 1 Vanilla Cookie Pie Crust page 417

Instructions

  • In a pot, combine strawberries, rhubarb, water, sugar, and lemon juice.
  • Bring the mixture to a boil, then reduce the heat and simmer uncovered for 15 minutes.
  • Add the cornstarch slurry to the pot and stir until the mixture thickens.
  • Remove from heat and let the mixture cool.
  • Reserve 1 cup of the cooled strawberry rhubarb glaze for topping.
  • Using an electric mixer, beat the nondairy cream cheese until smooth.
  • Gradually add the powdered sugar, 1 cup at a time, and continue to beat until smooth.
  • Pour the cream cheese mixture into the vanilla cookie pie crust.
  • Freeze the pie for a few hours until set.
  • Before serving, top with the reserved strawberry rhubarb glaze.

Notes & Wine Advice

Serving Tip:

Serve with a chilled Pink Pomegranate Mimosa for a fun and festive pairing.

Wine Advice:

A sweet, sparkling wine like Moscato d'Asti would pair wonderfully with the sweetness and tartness of this dessert.

Nutrition values

Calories: 320 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 15 g | Sugar: 38 g
--------------------------------------------------------------------------------------------------
Course; Dessert / Frozen
Cuisine; United States
Diets; Diabetic / Gluten-Free / Lactose Free / Nut-Free / Vegan / Vegetarian