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Strawberry-Rhubarb Puff

Deel op Facebook Print Recipe

Ingredients

  • 3 cups rhubarb cubed
  • 2 tablespoons sugar
  • 1 pint strawberries cut up
  • 1/3 cup vegetable oil
  • 1 ½ - 2 cups sugar
  • 2/3 cup milk
  • ½ cup water
  • Butter or margarine
  • 2 cups flour
  • Sugar
  • 1 tablespoon baking powder
  • Cinnamon
  • 1 teaspoon salt

Instructions

  • Heat oven to 450º.
  • Mix rhubarb, strawberries, sugar, and water in 9" square pan or large casserole.
  • Cook 5 minutes.
  • Mix flour, baking powder, salt, and 2 tablespoons sugar.
  • Stir in oil and milk only until dry ingredients are moistened.
  • Drop by spoonfuls onto hot fruit, making 9 biscuits.
  • Make a hole in top of each biscuit and put a little butter, sugar, and cinnamon in each.
  • Bake 20-25 minutes.
  • Serve warm.
  • Works well to bake while eating dinner, then have warm for dessert.
  • Winter Strawberry-Rhubarb Puff: Follow recipe above, except use 1 (1 pound) package frozen rhubarb, thawed, and 1 (10 oz.
  • ) package frozen strawberries, thawed.
  • Use only ½ cup sugar with fruit.
  • Omit ½ cup water
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Course; Dessert