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Strawberry With Green Peppercorns And Grand Marnier

Deel op Facebook Print Recipe

Ingredients

  • 14 oz 400 g Strawberries
  • Confectioner’s sugar and lemon juice to marinate
  • 5½ tbsp 80 g Butter
  • 2 tbsp 1 kl Green peppercorns
  • 3 tbsp 4 cl Grand Marnier
  • 2 tbsp Confectioner’s sugar
  • ¼ cup 6 cl Orange juice
  • 2 tsp 1 cl lemon juice
  • Mint to garnish

Garnish Recommendation:

  • Vanilla saffron ice cream
  • sour ice cream

Instructions

  • Wash the strawberries.
  • Cut large ones in half and marinate the berries in confectioner’s sugar and lemon juice.
  • In a pan, froth half of the butter.
  • Add the peppercorns, strawberries, and sugar, and stir.
  • Deglaze with Grand Marnier and flavor with orange and lemon juice.
  • Before serving, stir the rest of the butter into the sauce.
  • Serve the strawberries in deep dishes and garnish with mint.

Notes & Wine Advice

If you use freeze dried green pepper, you must soak it in water first.
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Course; Dessert / Fruit