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Strip Steak with Mushrooms and Onions

This recipe is so simple but so exquisite. The steak seasons the vegetables while cooking, lending an earthy and salty flavour to the mushrooms and onions. The cooking time yields a medium-rare steak, so adjust for your preferred level of cooking.
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Equipment

  • Airfreyer

Ingredients

  • ¾ tablespoon olive oil
  • 230 grams sliced white mushrooms
  • ½ medium brown onion peeled and sliced into half-moons
  • ⅛ teaspoon plus ½ teaspoon salt divided
  • 1 340 gram strip steak
  • ½ teaspoon smoked paprika
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Preheat air fryer at 200°C for 3 minutes.
  • In a medium bowl, toss together olive oil, mushrooms, onion and ⅛ teaspoon salt.
  • Place in an even layer in ungreased air fryer basket.
  • Season steak with remaining ½ teaspoon salt, paprika and pepper.
  • Place steak on top of mushroom mixture.
  • Cook for 5 minutes, then flip steak and cook for an additional 4 minutes.
  • Transfer steak to a cutting board and let rest for 5 minutes, then cut in half.
  • Place steak, mushrooms and onions on two large plates and serve warm.
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Course; Airfryer / Pork
Diets; Low Carb