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–+ servings

Stuffed Cherry Peppers

Cherry peppers stuffed with chorizo.
Couverts2
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Equipment

  • large pan

Ingredients

  • Chopped fresh parsley
  • 2 tablespoons of mixed spice
  • 2 tablespoons of olive oil
  • 1 pound of cherry peppers
  • 2 cups of chorizo
  • A pinch of salt
  • ½ cup of creamed cheese
  • 1 cup of chopped red onions
  • 1 tablespoon of minced garlic A pinch of black pepper
  • 1 cup of tomato paste

Instructions

  • Take a large pan.
  • Add the olive oil and chopped onions into the pan.
  • Cook the onion until it turns soft.
  • Add the garlic as well as all other ingredients except the peppers.
  • Cook the ingredients well for about ten minutes.
  • Mix everything well and dish out.
  • Clean the peppers from inside and add the cooked mixture into it.
  • Bake the peppers until it turns light golden brown in color.
  • Garnish the peppers with fresh chopped parsley leaves.
  • Your dish is ready to be served.
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Course; Tapas
Cuisine; European / Spain