Succulent Grilled Salmon Steaks
Juicy salmon steaks with a zesty marinade—grilled to perfection in just minutes!
Equipment
- grill pan
- Mixing bowl
Ingredients
- 2 cloves garlic minced
- 4 tablespoons butter melted
- Sea salt and ground black pepper to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1 tablespoon lime juice
- 1/4 cup dry white wine
- 4 salmon steaks
Instructions
- In a large ceramic dish, combine garlic, melted butter, sea salt, black pepper, smoked paprika, onion powder, lime juice, and white wine.
- Add the salmon steaks, cover, and marinate in the refrigerator for 30 minutes.
- Preheat the Air Fryer to 390°F and arrange the marinated salmon steaks on the grill pan.
- Cook the salmon for 5 minutes, or until the flesh is easily flaked with a fork.
- Flip the steaks, baste with the reserved marinade, and cook for another 5 minutes.
- Serve immediately.
- Bon appétit!
Notes & Wine Advice
Wine Advice
Pair with a light and zesty Sauvignon Blanc or a dry Chardonnay for a perfect balance of flavors.
Nutrition values
Calories: 420 kcal | Carbohydrates: 2.5 g | Protein: 48.5 g | Fat: 23 g | Sugar: 0.7 g