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–+ servings

Summertime Peach Pleasure

Indulge in this delightful peach dessert, perfect for warm summer days or any occasion!
Couverts8
Preparation 10 minutes
Preparation time:24 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 29 oz. can sliced peaches
  • 1 17 oz. butter brickle cake mix
  • 1/2 cup coconut
  • 1/2 cup margarine
  • 1/2 cup nuts chopped

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread the sliced peaches and their juice on the bottom of a 13x9x2-inch baking dish.
  • In a mixing bowl, combine the cake mix, coconut, and chopped nuts.
  • Sprinkle the cake mix mixture evenly over the peaches in the baking dish.
  • Melt the margarine and pour it evenly over the top of the cake mix.
  • Bake in the preheated oven for 20 to 30 minutes, or until the top is golden brown and the peaches are bubbling.
  • Allow the peach delight to cool slightly before serving.

Notes & Wine Advice

Wine Advice:

Pair this sweet treat with a Moscato or a Riesling to enhance the fruity flavors.

Nutrition values

Calories: 320 kcal | Carbohydrates: 40 g | Protein: 3 g | Fat: 18 g | Sugar: 24 g
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Course; Dessert / Fruit
Diets; Vegetarian