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Sunshine State Citrus Salad
Sunshine State Citrus Salad, celebrates the vibrant and juicy fruits commonly found in the Sunshine State. It's a colorful and refreshing dish that's perfect for any occasion, whether as a side dish for a barbecue or a light dessert after a meal.
Couverts
6
Preparation
20
minutes
mins
Chilling Time
1
hour
hr
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Equipment
Cutting board
Knife
Large mixing bowl
Ingredients
▢
2
oranges
▢
1
nectarine
▢
2
tangerines
▢
1
grapefruit
▢
1/2
pineapple
▢
1
pint
strawberries
Instructions
Begin by peeling the oranges, nectarine, tangerines, and grapefruit.
Remove any seeds and cut the fruits into small pieces.
Cut the pineapple into chunks, ensuring to remove the core.
Slice the strawberries in half.
In a large mixing bowl, combine all the prepared fruits.
Gently stir the fruits together until well mixed.
Cover the bowl and chill the Sunshine State Citrus Salad in the refrigerator for at least one hour before serving to allow the flavors to meld.
Once chilled, serve the citrus salad as a refreshing side dish or dessert.
Nutrition values
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
0.5
g
|
Sugar:
20
g
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Course;
Dessert
/
Fruit
/
Salad
/
Side Dish
Cuisine;
United States
Diets;
Gluten-Free / Low Carb / Vegetarian