Super Easy Vegan Summer Fruit Sorbet
Refreshing and simple! A perfect vegan fruit sorbet for hot summer days.
Equipment
- Blender, Freezer-safe container, Spatula
Ingredients
- 500 g Frozen mixed berries strawberries, blueberries, raspberries
- 100 ml Water or fruit juice apple or orange
- 2 tbsp Lemon juice
- 2-4 tbsp Maple syrup or agave nectar to taste
Instructions
- Combine frozen berries, water/juice, lemon juice, and maple syrup in a blender.
- Blend until smooth, scraping down the sides as needed.
- Taste and add more sweetener if desired.
- Transfer the sorbet to a freezer-safe container.
- Freeze for at least 3-4 hours, or until firm.
- Scoop and serve.
Notes & Wine Advice
Serving Tip:
Garnish with fresh berries and mint leaves.Wine Advice:
A sparkling Moscato d'Asti.Nutrition values
Calories: 120 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 0.5 g | Sugar: 20 g