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Swedish Meatballs from DyVonne Nelson

Deel op Facebook Print Recipe

Ingredients

  • 1 pound beef hamburger 12 meatballs
  • Chopped onions
  • ½ cup milk
  • Salt & pepper
  • 1 beaten egg
  • ½ teaspoon ginger
  • ½ cup crushed bread crumbs
  • ½ teaspoon curry powder

Instructions

  • Knead meat.
  • Add egg, milk, and bread crumbs.
  • Add seasonings and mix.
  • Shape into small balls.
  • Flour lightly and brown in shortening.
  • Cook about 35 minutes at low temperature.
  • Can make gravy with pan drippings and milk or water.
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Course; Beef
Cuisine; European / Sweden