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Sweet and Spicy Chicken Bites
Serve this sweet and spicy dish as is, over cauliflower rice or in lettuce wraps. In addition, you can serve it up in takeout boxes purchased online or in most craft stores — just don’t forget the chopsticks to round out the experience
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Print Recipe
Equipment
Airfreyer
Ingredients
▢
1
large egg
▢
1
teaspoon
water
▢
3
tablespoons
arrowroot flour
▢
450
grams
boneless
skinless chicken thighs, cut into 3cm cubes
▢
1
teaspoon
sesame oil
▢
2
teaspoons
apple cider vinegar
▢
2
tablespoons
coconut aminos
▢
3
cloves
garlic
peeled and minced
▢
2
teaspoons
peeled and grated fresh ginger
▢
2
teaspoons
chilli garlic sauce
▢
2
teaspoons
erythritol sweetener
▢
¼
teaspoon
salt
▢
¼
teaspoon
freshly ground white pepper
▢
1
spring onion
thinly sliced at a diagonal
Instructions
Preheat air fryer at 200°C for 3 minutes.
In a medium bowl, whisk together egg, water and arrowroot flour.
Add chicken pieces and toss until fully coated.
In a large bowl, whisk together sesame oil, apple cider vinegar, coconut aminos, garlic, ginger, chilli garlic sauce, erythritol, salt and pepper.
Set aside.
Add chicken to air fryer basket lightly greased with olive oil and cook for 15 minutes, flipping chicken every 5 minutes.
Transfer cooked chicken to bowl with marinade and gently toss to coat.
Transfer to a large serving plate, garnish with green onion, and serve.
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Course;
Airfryer
/
Chicken
Diets;
Low Carb