Sweet and Spicy Honey Air Fryer Chicken Wings
Extra crispy air fryer chicken wings tossed in a sticky sweet and spicy honey glaze create a bold dish perfect for parties or easy dinners.
Equipment
- Large mixing bowl
- Tongs
- Measuring spoons
- Small saucepan
Ingredients
- 2 pounds chicken wings split and tips removed
- Salt
- Black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon baking powder aluminum-free
- 2 tablespoons butter
- 1/3 cup honey
- 1 tablespoon hot sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon chili flakes optional
Instructions
- Pat the wings completely dry with paper towels.
- Place them in a bowl and season with salt, pepper, garlic powder, paprika, and baking powder.
- Toss until evenly coated.
- Preheat the air fryer to 400°F.
- Arrange the wings in a single layer, leaving space between each piece.
- Cook for 10 minutes, flip, then cook another 10–12 minutes until deeply golden and crisp.
- Meanwhile, melt the butter in a small saucepan over medium heat.
- Stir in the honey, hot sauce, soy sauce, and chili flakes.
- Simmer briefly until slightly thickened.
- Transfer the wings to a clean bowl and toss with the glaze until fully coated.
- Serve immediately.
Notes & Wine Advice
Notes
For the crispiest texture, always dry the wings thoroughly before seasoning. Baking powder helps draw moisture from the skin, creating a better crunch. Avoid overcrowding the basket — cook in batches if needed for optimal airflow.Wine Advice
A slightly off-dry Riesling balances the sweet heat beautifully, while a chilled sparkling wine refreshes the palate and keeps the wings from feeling too rich.Nutrition values
Calories: 480 kcal | Carbohydrates: 12 g | Protein: 33 g | Fat: 32 g | Saturated Fat: 10 g | Sodium: 700 mg | Sugar: 10 g