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Sweet BBQ Meatballs

Deel op Facebook Print Recipe

Ingredients

  • 1 32 ounce bag frozen meatballs
  • 1 9 ounce jar grape jelly
  • 1 18 ounce bottlespicy barbecue sauce

Instructions

  • Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
  • Cook the mixture on high for 2 – 2 ½ hours until completely cooked through.
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Course; Appetizer / Barbecue