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–+ servings

Sweet Corn and Red Pepper

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 recipe Basic Frittata
  • 1 tablespoon 15 ml olive oil
  • ¼ red onion minced
  • ½ red pepper seeded and minced
  • 1 cup 140 g sweet corn kernels (1 large ear)
  • 2 tablespoons 3 g minced cilantro
  • 3 ounces 85 g crumbled cotija cheese
  • 1 ripe avocado sliced into wedges, for serving
  • 1 lime sliced into wedges, for serving

Instructions

  • In a cast-iron skillet, heat the olive oil over low heat.
  • Add the onion and red pepper, cooking until the onion is soft and fragrant, 4 to 5 minutes.
  • Stir in the corn and continue to cook for another 6 to 7 minutes.
  • Transfer the mixture to a bowl and mix in the cilantro.
  • Continue with the instructions for frittata, pouring the egg mixture into the skillet and omitting the cheese from the base
  • recipe.
  • Before placing the frittata in the oven, evenly distribute the corn mixture over the eggs and sprinkle with the crumbled
  • cotija cheese.
  • Serve the frittata with the wedges of avocado and lime.
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Course; Breakfast
Diets; Vegetarian