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–+ servings

Sweet Pickles

short process
Couverts8 pints
Deel op Facebook Print Recipe

Ingredients

  • 1 gallon medium-sized cucumbers cut in 1” chunks
  • ½ cup salt
  • boiling water
  • 3 cups granulated sugar
  • 3 cups apple cider vinegar
  • 1 cup water
  • ½ tsp. turmeric
  • 1 tsp. dry mustard
  • 1 tsp. allspice
  • 1 tsp. mustard seed
  • 1 tsp. celery seed

Instructions

  • Combine cucumber chunks and salt.
  • Place in large dishpan or crock and add boiling water to cover.
  • Let stand overnight, then drain.
  • Mix together sugar, vinegar, and spices in a large saucepan.
  • When it comes to a boil add the pickles and return to the boiling point.
  • Spoon into hot, sterilized jars.
  • Process in a boiling-bath
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Course; Side Dish
Cuisine; Amish