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–+ servings

Sweet Red Pepper Soup

If you make big batches of soup you can freeze the remainder for up to 1 month in 1 portion sizes in zip-lock bags. Handy for lunches on the go with a quick reheat.
Couverts4
Preparation 30 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1 onion chopped
  • 3 red sweet peppers chopped
  • 1 clove of garlic minced
  • 1 oz almond nut-butter
  • 1 medium sweet potato peeled, chopped
  • 2 pints of vegetable broth
  • 1 cup of coconut milk
  • 1 tbsp. coconut oil

Instructions

  • Sweat the onions in the coconut oil for 5 minutes
  • Add everything else except the coconut milk
  • Simmer for 25 minutes
  • Allow to cool slightly then liquidize, adding the coconut milk at this point.
  • Serve immediately
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Course; Soup / Vegetables
Diets; Vegetarian