Sweet & Savory Caramelized Red Onion Relish
A sweet and savory relish, perfect as a side, spread, or topping.
Equipment
- Large skillet, Measuring spoons, Mixing spoon
Ingredients
- Balsamic vinegar 2 tbsp
- Brown sugar 2 tbsp
- Olive oil 1 tbsp
- Red onions 1 kg
- Salt 1 tsp
- Thyme fresh 2 sprigs
Instructions
- Slice the red onions thinly.
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until softened (about 10 minutes).
- Add the brown sugar, balsamic vinegar, salt, and thyme sprigs.
- Reduce heat to low and cook for 30-40 minutes, stirring occasionally, until the onions are deeply caramelized and the liquid has reduced.
- Remove the thyme sprigs.
- Let the relish cool slightly before serving.
Notes & Wine Advice
Serving Tip:
Serve with grilled meats, cheese, or on sandwiches.Wine Advice:
A light-bodied red wine, such as Beaujolais, or a dry rosé.Nutrition values
Calories: 90 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 3 g | Sugar: 12 g