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Sweet Woodruff Cream With Lime Sauce

Deel op Facebook Print Recipe

Ingredients

Ingredients for 8 Servings

  • 2.5 oz 70 g Fresh sweet woodruff
  • 7 tbsp 100 ml Milk
  • 3 Sheets gelatin
  • 2 Egg yolks
  • 2 Eggs
  • ⅓ cup 80 g Granulated sugar
  • 1¼ cups 300 ml Whipped cream
  • Mint and woodruff leaves to garnish

For the Lime Sauce

  • ⅓ cup 80 g Granulated sugar
  • 4¼ tbsp 60 g Butter
  • 4 tbsp Lime juice
  • 1 Egg yolk

Instructions

  • Remove the sweet woodruff from the stems and boil for 1–3 minutes in milk.
  • Pour through a sieve and dissolve moistened, wrung out gelatin in the milk.
  • Cream the egg yolks, eggs, and sugar and pour the milk in slowly while stirring constantly.
  • Stir until cool.
  • Mince the woodruff and fold in with whipped cream.
  • Fill molds and chill for 3 hours.
  • For the lime sauce, cook butter and sugar to medium brown caramel while stirring.
  • Stir in half of the lime juice a spoonful at a time.
  • Mix the hot liquid with the egg yolks in a blender and then mix in the rests of the lime juice.
  • Place the molds briefly in hot water.
  • Place lime sauce on each plate and a sweet woodruff cream on top.
  • Garnish with woodruff and mint.
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Course; Dessert / Sauce
Cuisine; Austria / European