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Swiss Steak from Olive Jacobson

Deel op Facebook Print Recipe

Ingredients

  • 1 can mushroom soup
  • 1 cup celery pieces
  • 1 can cream of mushroom soup
  • 3 pound cubed steak
  • 1 can water
  • ½ cup flour
  • 1 large onion chopped or 3 tablespoons dried
  • 1 teaspoon sage
  • minced onion
  • ½ teaspoon pepper
  • 1 large can tomatoes--juice and all
  • 1 teaspoon salt
  • 1 green pepper cut into pieces

Instructions

  • Mix and heat soups, water, onion, tomatoes, green pepper, and celery in a large kettle.
  • Cut steak into serving size pieces.
  • Roll in mixture of flour, sage, pepper, and salt.
  • Brown steak pieces in hot oil in frying pan.
  • Add steak to soup mixture in large kettle.
  • I add a little water to frying pan to loosen drippings and add that to kettle also.
  • Bake 2 hours in 325º oven.
  • Freezes well.
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Course; Beef
Cuisine; European / Switzerland