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–+ servings

Tahini Jam Shortbread

A delightful shortbread with tahini and jam, offering a unique twist on a classic treat.
Couverts12
Preparation 15 minutes
Preparation time:40 minutes
Deel op Facebook Print Recipe

Equipment

  • 8-inch square baking pan, Electric mixer, Mixing bowls, Nonstick cooking spray, Spatula, Wire rack

Ingredients

  • Brown rice flour 80 g
  • Jam 160 g
  • Light spelt flour 120 g
  • Nondairy butter 42 g
  • Nondairy milk 38 ml
  • Raw sugar 96 g
  • Tahini 85 g
  • Lemon extract 1 teaspoon, optional
  • Nonstick cooking spray

Instructions

  • Preheat oven to 350°F (180°C).
  • Coat baking pan with nonstick spray.
  • Cream tahini, butter, and sugar with an electric mixer.
  • Stir in flours and lemon extract (if using) until crumbly.
  • Set aside ½ cup of crumbs.
  • Stir milk into remaining dough until it holds together.
  • Press dough evenly into the prepared pan.
  • Spread jam over the dough.
  • Sprinkle reserved crumbs over the jam, pressing lightly.
  • Bake for 40 minutes, until edges and crumbs are golden.
  • Cool in pan on a wire rack before slicing.

Notes & Wine Advice

Serving Tip:

Serve these shortbread squares with a scoop of dairy-free ice cream or a cup of tea.

Wine Advice:

A light, sweet dessert wine or a fortified wine complements the flavors of this shortbread.

Nutrition values

Calories: 220 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 10 g | Sugar: 15 g
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Course; Coockies / Biscuit / Dessert / Pastry / Pie / Snack
Cuisine; International
Diets; Nut-Free / Soy Free / Vegan / Vegetarian / Wheat Free