Tangy Creamy Lemon Possets
Silky smooth lemon possets with a tangy zest, a simple yet elegant dessert.
Equipment
- Saucepan
- Mixing bowl
- Serving glasses or ramekins
- Whisk
Ingredients
- Cream double/heavy, 500ml
- Lemon 2 (juice and zest)
- Sugar 100g
- Fresh berries for garnish (optional)
Instructions
- In a saucepan, combine cream and sugar over medium heat.
- Stir until sugar dissolves.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Stir in lemon juice and zest.
- Pour the mixture into serving glasses or ramekins.
- Refrigerate for at least 4 hours, or until set.
- Garnish with fresh berries before serving, if desired.
Notes & Wine Advice
Serving Tip:
Serve chilled as a light and refreshing dessert. Garnish with a sprig of mint or a lemon twist.Wine Advice:
A sweet dessert wine like Moscato d'Asti or a light, fruity Prosecco pairs well with the lemon flavor.Nutrition values
Calories: 400 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 32 g | Sugar: 24 g