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Tangy Greek Chicken Soup

Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

  • 2 boneless skinless chicken breasts
  • 3 large potatoes – diced
  • 18 baby carrots – sliced
  • 1 onion – chopped
  • 3 garlic cloves – minced
  • 1 cup marinated artichoke hearts – drained & chopped
  • 1 lemon
  • 2 x 15 oz cans chicken broth
  • 1 cup white wine
  • ¼ cup white wine vinegar
  • 2 tbsp fresh oregano Or 1 tbsp dried oregano
  • ⅛ - ¼ tsp black pepper
  • ⅛ - ¼ tsp lemon pepper
  • ⅛ - ¼ tsp garlic powder
  • ⅛ - ¼ tsp onion powder
  • ⅛ - ¼ tsp ground coriander
  • ⅛ - ¼ tsp sugar

Instructions

  • Combine all ingredients in crock pot
  • Cook 1 hour on high
  • Reduce to low heat for 5-6 hours
  • Break up chicken before serving

Notes & Wine Advice

Serves 3-4 | Total time: 6 hrs 15 mins
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Course; Chicken / Crockpot / Soup
Cuisine; European / Greece