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–+ servings

Tangy Lemon Vanilla Pudding

This creamy and tangy lemon vanilla pudding pairs beautifully with fresh berries for the perfect light dessert.
Couverts6
Preparation 5 minutes
Preparation time:10 minutes
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Equipment

  • Saucepan
  • Measuring cups and spoons
  • Whisk
  • 6 dessert cups or one bowl

Ingredients

  • 705 ml 3 cups soy or other nondairy milk (do not use coconut)
  • 200 g 1 cup granulated sugar
  • 64 g ½ cup cornstarch
  • 120 ml ½ cup lemon juice
  • 15 ml 1 tablespoon pure vanilla extract

Instructions

  • In a saucepan, combine the soy milk, sugar, cornstarch, and lemon juice.
  • Stir until smooth.
  • Heat the mixture over medium heat, stirring constantly to prevent lumps and scorching, until the pudding thickens.
  • Once thickened, remove the saucepan from the heat and stir in the vanilla extract.
  • Pour the pudding into 6 dessert cups or one bowl.
  • Refrigerate until chilled and ready to serve.

Notes & Wine Advice

Serving Tip:

Top with fresh blueberries, raspberries, or strawberries for a burst of flavor.

Wine Advice:

Pair with a light dessert wine, such as a Moscato d'Asti or a lightly sweet sparkling wine.

Nutrition values

Calories: 220 kcal | Carbohydrates: 48 g | Protein: 3 g | Fat: 2 g | Sugar: 40 g
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Course; Dessert / Snack
Cuisine; International
Diets; Gluten-Free / Vegan