Tangy Lemonade Sugar Cookies

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, baking powder, and salt.
Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Beat in the egg, vanilla extract, lemon juice, and lemon zest until well combined.
Gradually mix in the dry ingredients until a soft dough forms.
Roll the dough into 1-inch balls, then coat each ball in powdered sugar.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Equipment