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Tator Tot Hotdish

Deel op Facebook Print Recipe

Ingredients

  • 2 pounds hamburger browned
  • Velveeta cheese sliced
  • 1 small box frozen peas
  • 1 can cream of chicken soup
  • tator tots enough to cover top of casserole
  • 1 can cream of mushroom soup
  • onion to taste

Instructions

  • Preheat oven to 325º.
  • Place hamburger in a 9 x 13 pan.
  • Add onion, peas, cheese, and tator tots in layers.
  • Mix the undiluted soups together and spread over the other ingredients.
  • Bake for 1 ½ hours.

Notes & Wine Advice

Also good reheated.
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Course; Meat