Tennessee BBQ Sauce
Tennessee BBQ Sauce is a rich, tangy, and smoky homemade barbecue sauce made with ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, and spices. This classic Southern sauce is perfect for glazing ribs, chicken, pork, burgers, or grilled vegetables.
Equipment
- medium saucepan
- Whisk
Ingredients
- ¼ teaspoon cayenne pepper optional
- ½ cup apple cider vinegar
- ½ teaspoon onion powder
- 1 cup ketchup
- 1 tablespoon smoked paprika
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- ¼ cup brown sugar
- Black pepper to taste
- Salt to taste
Instructions
- Combine all the ingredients in a medium saucepan.
- Whisk until smooth.
- Bring the sauce to a gentle simmer over medium heat.
- Reduce the heat to low.
- Cook for 30 minutes until the sauce thickens slightly.
- Stir occasionally.
- Season with salt and black pepper to taste.
- Allow the sauce to cool before serving or storing.
Notes & Wine Advice
Recipe Notes
Simmer the sauce gently so the flavors blend together and the texture becomes rich and smooth. Brush the sauce onto ribs, chicken, pork, or burgers during the final minutes of grilling or roasting. Use the cooled sauce as a dipping sauce, sandwich spread, or flavorful marinade. Store the sauce in a sealed jar in the refrigerator for up to one week.Wine Advice
A smooth Merlot pairs beautifully with the smoky and tangy barbecue flavors. A chilled Rosé offers a refreshing contrast to rich grilled dishes.Nutrition values
Calories: 70 kcal | Carbohydrates: 15 g | Protein: 1 g | Sodium: 180 mg | Sugar: 12 g