Tex-Mex Goulash

Cook macaroni as per directions and drain well.

Keep macaroni aside.

In the meantime, put soup pot on medium heat and cook onion and beef for a few minutes to vanish pink color.

Drain.

Mix in pepper, salt, cumin, corn, tomato sauce, and tomatoes.

Let it boil and decrease flame to low.

Simmer without covering pot for almost 3 – 4 minutes.

Add cooked macaroni to beef mixture and mix well to combine.

Spoon this blend into bowls and sprinkle some cheese.