Tex-Mex Inspired Pizza
A flavorful twist on pizza with a Tex-Mex flair! Loaded with seasoned beef, black beans, jalapeños, and melted cheese, this pizza is perfect for those who love bold, spicy flavors.
Equipment
- Pizza stone or baking sheet
- Rolling Pin
- Mixing bowls
Ingredients
For the Pizza Base:
- 1 gluten-free pizza crust or traditional if preferred
- 1 tbsp olive oil
For the Toppings:
- 200 g ground beef or ground turkey for a lighter option
- 1/2 cup black beans drained and rinsed
- 1/2 red onion thinly sliced
- 1-2 fresh jalapeños sliced (optional for heat)
- 150 g mozzarella cheese shredded
- 50 g cheddar cheese shredded
- 1 tbsp taco seasoning
- 2 tbsp tomato sauce
- 1 tbsp olive oil for drizzling
- Fresh cilantro chopped (for garnish)
Instructions
- Preheat the oven to 220°C (425°F).
- Roll out the pizza dough and place it on a greased baking sheet or pizza stone.
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in taco seasoning and tomato sauce, then cook for another 2-3 minutes.
- Brush the pizza crust with olive oil and spread a thin layer of the cooked beef mixture over the base.
- Top with black beans, red onion, jalapeños, and a mix of mozzarella and cheddar cheese.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and garnish with fresh cilantro.
Notes & Wine Advice
Serving Tip:
Serve with a side of guacamole and tortilla chips or a cold margarita for a true Tex-Mex experience!Wine Advice:
Pair with a zesty, chilled Sauvignon Blanc or a cold, crisp pale alNutrition values
Calories: 400 kcal | Carbohydrates: 30 g | Protein: 28 g | Fat: 22 g | Sugar: 4 g