Thai Peanut Chicken Casserole

Try the new version to make the Thai chicken peanut casserole. You can make your special occasion perfect with this yummiest recipe and enjoy.

Couverts10

Total time 40

Ingredients

▢ Biscuit buttermilk 2 tubes 12 ounces each, refrigerated Cooked chicken 3 cups, shredded
▢ Fresh sliced mushrooms 1 cup
▢ Divided peanut Thai sauce 1 bottle (11.5 ounces)
▢ Divided mozzarella cheese 2 cups, shredded
▢ Red sweet pepper ½ cup chopped
▢ Carrot ½ cup shredded
▢ Sliced green onion 4
▢ Chopped coarsely honey-roasted peanuts ¼ cup

Preheat the oven to 350°
Cut into biscuit shape in 4 pieces.
Place it in the greased 13x9-inch baking pan.
Take a large bowl, add and combine the mushrooms, chicken, 1 cup peanut sauce, spread it on the top of the biscuit.
Top it with green onion, carrot, red pepper, and 1 cup cheese.
Sprinkle it with the rest of the cheese.
Bake it until the topping gets set.
The cheese becomes melted, and the biscuit gets cooked thoroughly for just 40 minutes.
Sprinkle it with peanuts.
Serve it with the rest of the peanut sauce and enjoy.

Cuisine; Thailand