Thai Shrimp Pizza
A fusion of Thai flavors on a pizza! Topped with shrimp, peanut sauce, fresh cilantro, and a touch of heat, this pizza is a vibrant twist on the traditional. Perfect for those craving something exotic!
Equipment
- Pizza stone or baking sheet
- Mixing bowls
- Rolling Pin
Ingredients
For the Pizza Base:
- 1 gluten-free pizza crust or traditional if preferred
- 1 tbsp olive oil
For the Toppings:
- 200 g cooked shrimp peeled and deveined
- 100 g mozzarella cheese shredded
- 1/2 red onion thinly sliced
- 2 tbsp Thai peanut sauce
- 1 tbsp soy sauce
- 1/2 cup shredded carrots
- Fresh cilantro chopped (for garnish)
- Red chili flakes optional, for heat
Instructions
- Preheat the oven to 220°C (425°F).
- Brush the pizza crust with olive oil and place it on a baking sheet or pizza stone.
- In a bowl, toss the shrimp with soy sauce and Thai peanut sauce.
- Spread the shrimp mixture evenly over the pizza base.
- Top with shredded mozzarella, red onion slices, and shredded carrots.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and garnish with fresh cilantro and optional red chili flakes for heat.
- Slice and serve hot, with extra peanut sauce for dipping if desired.
Notes & Wine Advice
Serving Tip:
Serve with a side of Thai-style mango salad or a cold coconut drink for a complete Thai-inspired meal.Wine Advice:
Pair with a crisp Riesling or a light Thai beer like Singha.Nutrition values
Calories: 380 kcal | Carbohydrates: 28 g | Protein: 24 g | Fat: 18 g | Sugar: 6 g