Thai-Spiced Duck with Caramelized Candy Onions
Tender duck infused with Thai spices, topped with caramelized candy onions for a flavorful experience.
Equipment
- Rolling Pin
- foil
Ingredients
- 1 ½ pounds duck breasts skin removed
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/3 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon Thai red curry paste
- 1 cup candy onions halved
- 1/4 small pack coriander chopped
Instructions
- Place the duck breasts between two sheets of foil and use a rolling pin to flatten them until about 1 inch thick.
- Preheat your Air Fryer to 395°F.
- Rub the duck breasts with kosher salt, cayenne pepper, black pepper, smoked paprika, and Thai red curry paste.
- Place the seasoned duck breasts in the Air Fryer basket and cook for 11 to 12 minutes.
- Top the partially cooked duck with halved candy onions and continue cooking for another 10 to 11 minutes.
- Serve the duck garnished with chopped coriander and enjoy!
Notes & Wine Advice
Wine Advice
Pair with a dry Riesling or a light, fruity Pinot Noir to complement the spicy and sweet flavors.
Nutrition values
Calories: 362 kcal | Carbohydrates: 4 g | Protein: 42.3 g | Fat: 18.7 g | Sugar: 1.3 g