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The Great Greek Sandwiches

Preparation 25 minutes
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Ingredients

  • 4 sandwiches
  • 4 slices eggplant 3 inches in diameter, 1⁄2 inch thick
  • 2 teaspoons olive oil
  • ⅛ teaspoon salt
  • 4 ciabatta rolls about 3 inches in diameter, split
  • 4 slices provolone cheese
  • 4 thin slices red onion
  • 4 slices tomato
  • 4 teaspoons Greek vinaigrette dressing
  • ¼ cup kalamata olives
  • ½ cup packed spinach leaves

Instructions

  • Heat gas or charcoal grill.
  • Brush both sides of eggplant slices with oil; sprinkle with salt.
  • Place on gas grill over medium heat.
  • Cover grill; cook 8 to 10 minutes, turning once, until tender.
  • During last minute of cooking, add rolls to grill, cut sides down; cook about 1 minute or until toasted.
  • Place eggplant slices on bottom halves of buns.
  • Top each with cheese, onion, tomato, dressing, olives and spinach.
  • Cover with top halves of buns.

Notes & Wine Advice

If your store offers only large ciabatta rolls, look for smaller take-and-bake ciabatta rolls in the bakery section of your supermarket.

Nutrition values

Calories: 320 kcal
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Course; Sandwiches
Cuisine; European / Greece
Diets; Vegetarian