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The Ultimate Thanksgiving Reuben Panini

Are you having thanksgiving leftovers? Put them to use as you prepare this delicacy. The cranberries make a perfect fit as it acts as a substitution for turkey for corned beef.
Deel op Facebook Print Recipe

Ingredients

  • 1/3 cup mayonnaise
  • 2 tbsp cranberry sauce
  • 2 tsp freshly grated horseradish
  • 1 tsp Worcestershire sauce
  • Kosher salt and black pepper
  • 2 cups shredded green cabbage
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • ¾ lb. thinly sliced carved turkey
  • 2 tbsp melted butter

Instructions

  • Using a whisk, mix the mayonnaise, cranberry, horseradish, and Worcestershire sauce in a bowl.
  • Add salt and pepper, then add the cabbage.
  • Mix well to ensure the cabbage gets to coat.
  • Place the cheese, turkey, slaw, turkey layer, and cheese once again on a bread slice.
  • Cover the ingredients with the remaining slices of bread.
  • Apply butter to the top and bottom of the sandwich.
  • On medium heat, cook the sandwich for 7 minutes as you flip them halfway.
  • Ensure the bread is well toasted and the cheese gets to melt.
  • Serve and enjoy.
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Course; Bread / Brunch / Lunch / Sandwiches / Turkey