The Vegan

Anyone who thinks vegan food can’t be good hasn’t tried this combo. I wouldn’t just say it’s good for vegan food; it’s just plain good!

Ingredients

Slice the sausage into medallions and add to a lightly oiled pan over medium heat.
Cook for about 1 minute on each side.
Butter one side of each slice of bread.
To keep it vegan, this should be a vegan butter alternative or vegan mayo.
On the other side of two of the slices of bread add two slices of vegan cheese each, followed by the sausage medallions.
Top that with the rest of the cheese and the other slices of bread.
Cook at 325° for four minutes on each side.
One thing to be careful with when using vegan cheeses is some brands are just plain gross so if Go Cheese!
isn’t available at your local natural food store just know that results may vary if you have to go with another brand.
Makes two.

Diets; Vegan