Three-Cheese Mashed Potato Casserole
Ingredients
Makes 4 servings / Prep: 30 min., Cook: 15 min., Bake: 20 min.
- 4 large potatoes peeled and cubed *
- 1 cup sour cream
- 1 3-ounce package cream cheese, softened
- ¼ cup butter or margarine softened
- ⅔ cup milk
- ½ cup 2 ounces shredded Cheddar cheese
- ½ cup 2 ounces shredded Muenster cheese
- 1½ teaspoons salt
- ½ teaspoon pepper
Instructions
- Cook peeled and cubed potatoes in boiling water to cover 15 minutes or until tender.
- Drain.
- Beat potatoes and next 3 ingredients at medium speed with an electric mixer until smooth.
- Stir in milk and remaining ingredients.
- Spoon into a lightly greased 2-quart baking dish.
- (Cover and chill 8 hours, if desired; let stand at room temperature 30 minutes before baking.
- )
- Bake, uncovered, at 400° for 15 to 20 minutes or until thoroughly heated.
Notes & Wine Advice
*Frozen mashed potatoes may be substituted. Prepare potatoes according to package directions for 4 servings. Proceed with recipe as directed. For testing purposes only, we used Ore-Ida Mashed Potatoes.