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–+ servings

Three-Chile Chunky Beef Chili

Couverts6
Deel op Facebook Print Recipe

Equipment

  • slow cooker

Ingredients

  • 2 lb boneless beef chuck roast cut into 1-inch cubes
  • 1 large onion chopped (1 cup)
  • 2 chipotle chiles in adobo sauce from 7-oz can, chopped
  • 1 ancho chile cut into small pieces
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 2 cans 14.5 oz each diced tomatoes with green chiles, undrained
  • 1 can black beans drained, rinsed

Instructions

  • Spray 3- to 4-quart slow cooker with cooking spray.
  • In slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours (or on High heat setting 4 to 5 hours).
  • Time-saver:
  • Spraying the slow cooker with cooking spray before adding the ingredients makes for easy cleanup!

Nutrition values

Calories: 420 kcal
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Course; Beef / Chili / Crockpot / Main Course / One Pot Dinner