Thyme Meatballs
This recipe has a slightly different flavor that adds a unique twist to
the traditional beef meatball. Buttermilk also adds a creamy texture.
Ingredients
- 3 slices of white bread
- ½ cup of milk
- 1 pound of ground beef
- 2 cups of cooked rice
- 1 teaspoon of salt
- ¼ teaspoon of ground thyme
- ¼ teaspoon of garlic salt
- Cornflake crumbs
- Vegetable oil
- 1 can of cream of mushroom soup 10 ¾ ounces
- 1 ¼ cups of buttermilk
Instructions
- Preheat the oven to 350° F.
- Soak the bread in milk until it is soft.
- Squeeze out any excess moisture.
- Mix the beef, rice, and seasonings in a large mixing bowl.
- Mix in the bread by slowly adding pieces to the mixture.
- Do not over mix.
- Shape the meat mixture into 1 ½-inch meatballs.
- Coat each side of the meatball with cornflake crumbs.
- Brown the meatballs in hot vegetable oil.
- Place the meatballs in a shallow baking dish.
- Pour the mushroom soup and butter milk over the top.
- Bake uncovered for 30 minutes.
- Allow the meatballs to cool slightly before serving.