Tofu Caprese Pasta Twist
Elevate your Caprese experience with a hearty pasta twist, protein-packed tofu, and vibrant fresh basil.
Equipment
- Large pot
- Mixing bowl
- Knife and cutting board
- strainer
Ingredients
- Cook the pasta in salted water according to package instructions.
- While the pasta cooks chop the tofu into small cubes, about 6 mm (¼ inch) in size.
- In a mixing bowl combine the tofu, diced tomatoes, basil, garlic, olive oil, salt, and pepper.
- Drain the cooked pasta and toss it with the tofu mixture until well combined.
- Serve warm at room temperature, or chilled, depending on preference.
Instructions
- Cook the pasta in salted water according to package instructions.
- While the pasta cooks, chop the tofu into small cubes, about 6 mm (¼ inch) in size.
- In a mixing bowl, combine the tofu, diced tomatoes, basil, garlic, olive oil, salt, and pepper.
- Drain the cooked pasta and toss it with the tofu mixture until well combined.
- Serve warm, at room temperature, or chilled, depending on preference.
Notes & Wine Advice
Wine Advice:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio for a refreshing contrast.
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio for a refreshing contrast.
Nutrition values
Calories: 320 kcal | Carbohydrates: 42 g | Protein: 12 g | Fat: 10 g | Sugar: 3 g