Tofu Sour Cream

A creamy, tangy, and dairy-free sour cream alternative made with tofu and cashews. Perfect for dips, tacos, and baked potatoes!

Couverts1

Preparation 10

Equipment

Place all the ingredients in a blender or food processor.
Blend until very smooth and creamy.
Transfer to an airtight container and store in the refrigerator for up to 1 week.

Serving Tip:

Use as a topping for tacos, chili, or baked potatoes, or mix with herbs for a flavorful dip.

Wine Advice:

Pairs well with a crisp Sauvignon Blanc or a dry Riesling to complement its tangy flavor.

Calories: 100 kcal | koolhydraten: 3 g | Eiwitten: 5 g | Vet: 8 g | Suiker: 1 g

Course; Sauce

Cuisine; American