Tomato Basil Chicken Skillet with Garlic Herb Sauce
Juicy chicken simmered in a garlic tomato sauce with fresh basil creates a bright, comforting skillet dinner perfect for busy nights.
Equipment
- Large skillet
- Tongs
- Knife
- Measuring cups
- Wooden spoon
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- Black pepper
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 cups crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 cup chicken broth
- 1/4 cup grated parmesan
- 1/4 cup fresh basil chopped
Instructions
- Season the chicken with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for about 5–6 minutes per side until golden, then remove from the skillet.
- Reduce heat to medium and sauté the garlic until fragrant.
- Pour in the crushed tomatoes and chicken broth, stirring to combine.
- Add Italian seasoning, oregano, and red pepper flakes.
- Return the chicken to the skillet and simmer for 6–8 minutes until the chicken reaches 165°F internally.
- Sprinkle parmesan over the sauce and allow it to melt slightly.
- Finish with fresh basil before serving.
Notes & Wine Advice
Notes
Use high-quality crushed tomatoes for the best flavor, as they form the backbone of the sauce. If the sauce becomes too thick, add a small splash of chicken broth to loosen it while maintaining depth. Fresh basil is strongly recommended, as dried basil will not provide the same aromatic brightness.Wine Advice
A medium-bodied Sangiovese pairs beautifully with the tomato-based sauce, offering acidity that complements the dish without overpowering the basil. If you prefer white wine, a Pinot Grigio provides a crisp contrast that keeps the meal feeling balanced.Nutrition values
Calories: 460 kcal | Carbohydrates: 9 g | Protein: 42 g | Fat: 27 g | Saturated Fat: 9 g | Sodium: 640 mg | Sugar: 4 g