Tomato Basil Pasta Salad
Ingredients
- 2 lb plum Roma tomatoes, chopped (8 to 10 medium)
- 4 garlic cloves finely chopped
- 1½ teaspoons salt
- ½ teaspoon pepper
- ½ cup olive or vegetable oil
- ½ cup chopped fresh basil leaves
- 8 oz mozzarella cheese cut into ½-inch cubes (2 cups)
- 1 package 1 lb rotini pasta
- ½ cup grated Parmesan cheese
Instructions
- In large bowl, mix tomatoes, garlic, salt, pepper, oil, basil and mozzarella cheese.
- Cover; refrigerate 2 hours to blend flavors.
- Meanwhile, cook and drain pasta as directed on package.
- Rinse with cold water to cool; drain.
- In large serving bowl, mix cooked pasta and tomato mixture until well combined.
- Sprinkle Parmesan cheese over top of salad.