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–+ servings

Tomato Bread

Classic Spanish tomato bread recipe withmozzarella cheese.
Couverts6
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Equipment

  • Large bowl

Ingredients

  • 1 lb. of bread dough
  • Vegetable oil
  • For filling:
  • 1 cup of mozzarella cheese
  • ½ teaspoon of fresh lime juice
  • A pinch of salt
  • 1 tablespoon of olive oil 1 teaspoon of minced garlic
  • A pinch of crushed black pepper
  • 1 cup of tomato puree

Instructions

  • Take a large bowl.
  • Add the olive oil, mozzarella cheese, tomato puree, salt, lime juice, garlic, and black pepper into the bowl.
  • Mix the ingredients well.
  • Roll out the dough & cut into strips.
  • Add the prepared mixture on top of the strips.
  • Place the strips on a greased baking dish.
  • Bake the bread for about fifteen minutes.
  • Dish out the bread when they are done.
  • Your dish is ready to be served.
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Course; Tapas
Cuisine; European / Spain