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Tomato Gravy

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Ingredients

  • ¼ cup onion finely diced
  • 2 T. bacon drippings or butter
  • 3 T. flour
  • 1½ cups tomato juice or canned stewed tomatoes including liquid, finely diced
  • ½ cup milk or half and half
  • 2 tsp. brown sugar
  • salt and pepper to taste

Instructions

  • Cook onion in bacon drippings until the onion is golden in color.
  • Add the flour and stir constantly for 30 seconds.
  • Add the tomato juice or tomatoes and liquid in a steady stream, stirring constantly.
  • Next add the milk or half and half and brown sugar and continue to stir until mixture thickens.
  • Salt and pepper to taste.

Notes & Wine Advice

Tomato Gravy is tasty served over Scrapple, cornmeal mush, biscuits, or fried eggs and toast.
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Course; Side Dish
Cuisine; Amish