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–+ servings

Tomato Soup with celery, peppers, and carrots

Some Amish cooks can a pulpy tomato juice, so laden with vegetables that their tomato soup requires no additional thickening.
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Ingredients

  • 1 pint tomato juice cocktail
  • scant ¼ cup water “Just enough to rinse out the jar!”
  • ⅛ tsp. baking soda
  • ¼ cup milk

Instructions

  • Heat juice and water to the boiling point.
  • Stir soda in carefully, watching that the mixture doesn’t boil over.
  • Add milk and heat, but don’t boil.
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Course; Soup
Cuisine; Amish