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Tomato Spinach Soup

Deel op Facebook Print Recipe

Equipment

  • Crockpot

Ingredients

  • 10 oz baby spinach – washed
  • 2 carrots – chopped
  • 2 celery ribs – chopped
  • 1 onion – chopped
  • 1 garlic clove – minced
  • 4 cups low sodium vegetable broth
  • 28 oz diced tomatoes
  • 2 bay leaves
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes – crushed

Instructions

  • Combine all ingredients in a slow cooker
  • Cook on high for 5-6 hours, Or low for 8-10 hours
  • **Remember to Remove Bay Leaves**
  • 4.
  • Stir and serve

Notes & Wine Advice

Serves 8 | Total time: 5 hrs 5 mins
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Course; Crockpot / Soup