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Tommy’s Curry Steak

Deel op Facebook Print Recipe

Ingredients

  • 4 cloves garlic minced
  • ½ cup onion grated
  • 1 cup orange juice
  • ½ cup lime juice
  • 2 teaspoons cumin
  • 3 tablespoons hot curry powder
  • 1 tablespoon turmeric
  • 1 tablespoon granulated chicken bouillon
  • 1 tablespoon granulated beef bouillon
  • 2 tablespoons black pepper
  • 1 tablespoon sea salt/kosher salt

Instructions

  • In a medium bowl, mix together your ingredients.
  • Marinate steaks for at least 4 hours before grilling.
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Course; Marinade